The NALSAR University of Law, Hyderabad will admit students to its law programmes for the academic year 2026 based on CLAT 2026 scores. The university offers a 5-year BA LLB (Hons) and a one-year LLM programme with defined fee structure and category-wise seat allocation. NALSAR Hyderabad’s admissions through CLAT 2026 are expected to attract aspirants seeking high-quality legal education. The university’s degree programmes are designed to provide broad foundational knowledge alongside specialised legal training.
Fee Structure for NALSAR Hyderabad
Before the table below, it is important to note that NALSAR’s tuition fees are structured per academic year for Indian nationals and include several components such as academic charges, user charges, deposits, and one-time payments. Annual increases are expected as per university decisions, and mess charges are additional.
Tuition fees for the 5-year BA LLB (Hons) programme are approximately Rs 8.25 lakh total across the duration, and increases of Rs 5,000 per annum are anticipated for subsequent years. Mess charges are estimated around Rs 40,000 per year.
Seat Intake and Reservation
NALSAR Hyderabad offers a total of 182 seats across its law programmes for 2026 admissions. Category-wise allocation for the BA LLB (Hons) and LLM courses are based on the 75% All India and 25% Telangana resident reservation policy, as outlined in the official CLAT brochure.
This seat matrix reflects the reservation breakdown for both undergraduate and postgraduate legal programmes. NALSAR may admit additional candidates over the sanctioned intake under the unreserved category if vacancies occur due to withdrawals.
Programme Details
Admission to BA LLB (Hons) requires completion of 12 years of schooling. The curriculum requires students to accumulate credits through core, elective, clinic, seminar, and social science courses over the five-year degree. The LLM programme offers specialisations in areas such as Corporate Law, Criminal Law, Intellectual Property Rights, and International Trade Law.
